Waffle cones are a tasty treat that many people of all ages can enjoy. However, some people may need clarification on making waffle cones at home. Luckily, making these delicious treats in your kitchen is relatively easy.
If you’re looking for an easy way to enjoy some waffle cones at home, try out these simple steps.
Quick Recipe For Making Waffle Cones
Recipe Card
Ingredients
- ¼ cup egg whites (from 2 large eggs)
- 7 Tablespoons (3 ounces, 85 grams) granulated sugar
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- ⅔ cup (3.18 ounces, 90 grams) all-purpose flour
- 2 Tablespoons (1 ounce, 30 grams) unsalted butter, melted and cooled
- 24 chocolate chips
Instructions
- Preheat the waffle cone machine to roughly 4 color settings.
- Lightly brush both sides with oil.
- In a small mixing bowl, whisk together egg whites, sugar and vanilla.
- Add the salt and half of the flour and mix well. Add the melted butter and remaining flour and mix until smooth.
- 2 Tablespoons batter should be placed in the center of a hot cone waffle machine.
- Close the lid, lock the latch. 1 minute and 30 seconds in the oven. Examine the color and adjust the timing accordingly.
- With a wooden fork, carefully take the waffle from the cone waffle machine and place it on a clean linen towel.
- Lift and roll the waffle around the cone with the cloth, squeezing the bottom and holding the cone for about 10 seconds to fix its shape.
- Drop some chocolate chips into the cone and press down on the bottom with a small dowel to seal the cone.
- Allow to cool completely.
- Store in an airtight container.
- Enjoy!
How to Make Waffle Cone By Hand?
- Mix the batter in a large bowl. You can use either cake or pancake recipe and add some vanilla extract, cinnamon and nutmeg to make it even more delicious.
- Spread the batter onto a baking pan, and spread it evenly. The thickness of your waffle cone will depend on how thin you want it to be.
- Cut out circles using a cookie cutter or knife (depending on how thick you made your batter). Only cut one ring at a time so that the rest of your waffle cone will stay warm inside the oven until it is done being fried!
- If you don’t have cookie cutters, simply trace an empty plastic bottle onto some parchment paper with a pen or pencil and cut around that outline instead!
- Heat oil in a deep pot on medium-high heat until 350 degrees Fahrenheit or 176 Celsius degrees, which is just under medium-high setting if using an electric stove top heating element!
- Place cones into the hot oil carefully so they don’t break apart while frying them up before adding another layer over the top once browned enough, then repeating the process until done frying all four sides evenly enough.
How Can You Shape Your Waffle Cones Perfectly?
Making your waffle cones is particularly enjoyable because you may shape them into bowls or conventional shapes.
To make the waffle cones, place the bottom of a glass cup on the waffle cones. Pinch the sides together and set them aside to cool completely. You can also make a bowl by pouring the hot waffle into a bowl. Place a smaller bowl on top of the waffle and lightly push the waffle down.
Remove the inside cup and set it aside to cool.
Variations:
There are some variations that you can try with this recipe. Here you will learn how to make cones in different flavors.
The following are some other versions:
- Orange: Toss in 1/2 teaspoon orange extract and 1 orange zest into the batter.
- Lemon zest: Toss 2 lemons zest into the batter.
- Almond emulsion: Toss 1/2 teaspoon almond emulsion into the batter.
- Cinnamon: Toss 1/2 teaspoon cinnamon powder into the batter.
- Add 1/2 teaspoon chocolate powder and 1/2 teaspoon red food coloring to make red velvet.
Toppings:
To make your waffle cones more special, dip them in chocolate and roll them in creative toppings.
Here are some of my favorite dipped waffle cone toppings.
- Graham Crackers
- Mini Chocolate Chips
- Crushed up Oreos
- Cereal
- Brownie Pieces
- Reese’s Pieces Candy
- Cookie Pieces
- Multi Colored Sprinkles Crispier
How to Make Waffle Cone with Device?
Waffle cone makers are the best way to make your waffle cones. Cone Waffles uses electricity and heats the batter in a machine, then forces it through tiny holes into a mold.
Its manual requires you to mix ingredients, pour them into a mold and then press down on a lever with your hands until it freezes hard enough to hold its shape when removed from the mold.
What Is the Best Waffle Cone Maker?
There are different types of waffle cone makers. They range from manual ice cream cones to electric models that make the process easier and faster.
Some options are worth considering if you are looking for good waffle cone makers. These include Cuisinart WAF-300 Belgian Waffle Maker, Presto 03510 Flipside Belgian Waffle Maker, and Oster CKSTWF2000 Belgian Waffle Maker.
The best way to use a waffle cone maker is slowly pouring batter into the mold cavity until it’s about 80% full. Then close the lid gently without banging it shut or flipping over any part of your machine, as this could damage its internal components and features such as blades, plates, etc.
What Do You Put in an Ice Cream waffle Cone?
You can put anything you want in a waffle cone; it is up to you. Some examples of what to put in your waffle cones:
- Ice cream
- Fruit (strawberries, raspberries, pineapple)
- Chocolate sauce or melted chocolate chips
- Nuts (peanuts or cashews)
How Do You Get Ice Cream to Stay In a Waffle Cone?
Use a cone that is the right size for your ice cream. If it’s slightly too small, the ice cream will squish out of the bottom. If it’s smaller, the entire scoop will fit inside the top of your waffle cone.
Use a scoop that is the right size for your cone. You don’t want it to be so big that when you insert it into an already stuffed waffle cone, all of your precious treats spill out onto the floor—there are better ways to waste deliciousness than this!
Use a scoop that has a flat bottom (and not one with round edges). This will allow you to keep more of your tasty treats inside while enjoying their soft texture and sweet flavor!
Can You Put Ice Cream in a Waffle Bowl?
Yes, putting the ice cream in a separate container is a good idea, then pouring it into the waffle cone. This way, your ice cream will only melt after you can eat it! Putting your ice cream directly into the waffle cone will melt before you can enjoy it.
Does it Take Longer to Cook Something With Fruit than Just Using the Batter by itself and Adding Fruit Later?
The batter takes longer to cook because it is less dense than the fruit. The batter takes longer to cook because it is less dense than the fruit.
In other words, you can’t just throw some berries in and expect them to take on an excellent waffle shape like some kind of magic fairy.
You need to cook your batter first; add your fruit when it’s still warm but not too hot so that they won’t fall out or burn before they’re cooked thoroughly, then let them rest on their own until they’re ready for their close-up—or at least until they’ve cooled down enough that you can eat them without burning yourself with hot syrup!
Conclusion
Waffle cones are a great way to make an ice cream cone. They come in all different flavors and shapes, so there is no limit on what kind of cone you can make! You can even make them yourself home if you have the right equipment.
Waffle Cone Maker