You might be asking yourself this question all the time because you might want to test a new recipe every weekend with your loved ones. But how can you find the right recipe that is tasteful and as easy as possible? 

Cornmeal and ricotta blended together to make a tasty toothsome batter.

The result is a golden brown, crunchy, grainy exterior with a soft and tender interior, perfect where you may enjoy the rich flavor of cornmeal but don’t want the texture of an ultra-cornbread waffle. 

Here is the quick recipe!

A Quick Recipe To Make Cornmeal and Ricotta Waffles

Recipe Card

Ingredients

  • 1 pound ricotta cheese (12 ounces)
  • 2 quarts milk
  • 6 large, separated eggs
  • 1 pound sugar
  • 2 quarts cake flour
  • 1/2 cup yellow cornmeal, fine
  • 1 tbsp. Baking powder
  • a quarter teaspoon of salt
  • 1 stick (4 ounces) melted unsalted butter, plus more for serving
  • To serve, use pure maple syrup

Instructions

  1. Preheat the square waffle iron.
  2. In a large mixing bowl, combine the ricotta, milk, egg yolks, and sugar.
  3. Mix the flour, cornmeal, baking powder, and salt in a medium mixing bowl. 
  4. Combine the dry ingredients with the ricotta mixture. Incorporate the melted butter.
  5. Using an electric mixer, beat the egg whites in a large mixing bowl until firm peaks form.
  6. Fold the egg whites into the waffle batter until there are no more streaks.
  7. Coat the waffle iron with vegetable oil spray and spoon approximately 1\1/2 cups of the batter onto it. Close the lid and cook the waffles until golden and crisp. 
  8. Serve the waffles immediately or place them on a rack to cool.
Cuisinart Belgian Maker with Pancake Plates Waffle Iron
Cuisinart Belgian Maker with Pancake Plates Waffle Iron

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What Are The Cornmeal-and-Ricotta Waffles?

Cornmeal-and-Ricotta Waffles are a variation of Belgian waffles that’s been popular in Belgium for centuries. While the batter used to make the waffles is quite similar, the topping sets these two types of waffles apart: Cornmeal-and-Ricotta Waffles are topped with cornmeal and ricotta cheese.

The essential ingredients for making this type of waffle include flour, sugar, eggs, butter and cornmeal. A typical recipe may also call for milk or cream as well as vanilla extract (to flavor).

The process of making these delicious treats involves mixing all ingredients together until they form a smooth batter before pouring it onto your electric appliance to cook until golden brown on each side. After cooking is complete, remove from heat and serve warm with maple syrup or honey alongside some fresh fruit if desired!

Do You Need A Special Waffle Maker For Making Cornmeal-and-Ricotta Waffles?

You don’t need a special type of waffle maker to make cornmeal-and-ricotta waffles, you can simply use a regular waffle maker to execute this recipe.

However, it’s important to ensure that your waffle maker is well-seasoned with cooking spray or oil so that the batter doesn’t stick to it and make the waffles look uneven. A Belgian Waffle Maker makes for an even better result than a regular one because of its larger size and round shape.

What Is The Difference Between Belgian Waffles And Cornmeal-and-Ricotta Waffles?

As the name suggests, Belgian waffles are made with yeast. They are crispy and light, with a golden brown exterior. On the other hand, Cornmeal-and-Ricotta Waffles do not require rising time (since they don’t contain any yeast); instead, they are dense, moist and rich.

Belgian waffles have a distinctive shape; they’re usually square or rectangular with deep nooks that hold toppings well—but this also means you can’t eat them folded in half like you would regular pancakes!

If you want to be able to fold your Belgian Waffle into quarters like you would a pancake or English muffin then try our Cornmeal-and-Ricotta Waffles instead: their round shape makes them perfect for folding over like an omelette or even making mini frittatas!

Related: Belgian Waffle Vs. Regular Waffle – What’s The Difference?

How Should I keep the batter to make Cornmeal-and-Ricotta Waffles?

The batter can be stored in the refrigerator for up to 24 hours. It should be kept covered and sealed in an airtight container, such as a Tupperware container or baking dish with a tight-fitting lid.

Related: How To Store Waffle Batter Without Losing Taste & Quality?

Why Are my Cornmeal-and-Ricotta Waffles Hard?

If your waffles are turning out hard, here are some possible reasons.

The batter is too thick. This can happen if you beat the batter for too long, or didn’t let it sit for 10 minutes after mixing before adding baking powder and cornmeal. 

To fix this, add more flour and mix until the mixture is smooth once again (adding water if necessary).

Not enough baking powder in your batter will also lead to dense results; so be sure that yours contains at least 1/4 teaspoon per cup of flour or starch used in making your batter (in other words, 3 teaspoons total if using whole wheat pastry flour).

What Can I Serve With Cornmeal-and-Ricotta Waffles?

Cornmeal-and-Ricotta Waffles make a great breakfast or brunch dish. You can eat them with syrup, butter and jam or with fruit. There are many options for what to serve with Cornmeal-and-Ricotta Waffles!

Conclusion

The taste of Cornmeal-and-Ricotta Waffles is delicious, and the texture is perfect. They are also easy to make at home with only a few ingredients and tools, which means you’ll be enjoying fresh waffles in no time!

Cuisinart Belgian Maker with Pancake Plates Waffle Iron

Cuisinart Belgian Maker with Pancake Plates Waffle Iron