If you like waffles and pot pies, the recipe for waffle fry pot pie will not disappoint. As with anything on this blog, it is simply delicious. You must try it! Waffle fry pot pie is the best thing ever. If you’re a fan of pot pies and waffle fries, this recipe for waffle fry pot pie is totally for you! You can customize this recipe to make it your own.
It’s easy to make and way cheaper than buying a pie from a restaurant. This is definitely comforting food at its finest. You won’t regret making this recipe for waffle fry pot pie!
A Quick Guide to Make Waffle Fry Pot Pie
- 2 tablespoons extra-virgin olive oil
- 2 chopped chicken breasts 1 teaspoon garlic powder
- Salt kosher
- Black pepper, freshly ground
- 1/2 diced white onion
- 1 can carrots and peas
- 1 cup frozen corn
- 1 tin creamed chicken soup
- 1 cup of water
- 1 frozen pie crust 9″
- 1 pound of seasoned waffle fries
- Preheat the oven to 350.
- Cook your carrots and green beans till tender. Simmer for about a minute after adding the carrots, then add the green beans and cook for another minute.
- Set aside after draining. (Your corn will cook within the pot pie…we sliced our kernels fresh from the cobs, but you could also use frozen Chop chicken). You can either use a rotisserie chicken or roast your own chicken.
- In a large pot, melt the butter. Cook until the onion is transparent, about 5 minutes. Cook for another minute or two after adding the garlic.
- To the mixture, add the chopped chicken, white wine, and Dijon mustard. Mix thoroughly.
- Combine flour and light cream in a mixing bowl. Add the flour a little at a time, stirring as you go.
- Mix in the cream to the chicken mixture.
- Then, bring the chicken broth to a boil.
- Include vegetables.
- Boil the liquids until they are thickened.
- Season with salt to taste.
- Fill two pie crusts with the chicken mixture.
- The cooking time is 20 minutes.
What Are Common Ingredients for Pot Pie?
Pot pies are made with various ingredients, some of which are meat, gravy, and potatoes. Additional components can include cheese, mushrooms, corn, and carrots.
In addition to being a delicious meal, meat pies can also be a good source of protein. Protein is an essential nutrient that helps the body build and repair muscle tissue. It also helps keep your immune system working correctly.
What Meat is Used for Pot Pie?
The meat you use in your pot pie filling is an important decision, but there are others. There are several different types of meat that you can use in pot pies: beef, pork and chicken are popular choices.
You can also use turkey or vegan pot pies using tempeh or tofu instead of meat. Ground meat works well for some recipes, while whole pieces of beef work better with other recipes. If you’re adding vegetables to your recipe (like potatoes), it’s best to use small amounts, so they cook evenly throughout the dish.
How Do You Make Pot Pie Filling From Scratch?
There’s nothing quite like a warm bowl of chicken pot pie on a cold winter night. You can make this classic dish with a homemade crust, or use store-bought pastry dough. The filling is made from scratch, so you can use fresh vegetables and chicken breasts instead of frozen mixed vegetables and chicken nuggets.
The directions below are for making your own pot pie filling from scratch. If you’re short on time, you can substitute store-bought pie shells or even frozen pie shells from the grocery store. If you prefer to make the filling from scratch but don’t want to make your own pastry, try using puff pastry sheets instead of making your own dough from scratch.
- Homemade Pie Crust (or store bought)
- 2 cups chopped cooked chicken breast meat (about 2 large boneless skinless breasts)
- 1 cup frozen peas and carrots (or other veggies) thawed (or fresh if desired)
- 1/2 cup chopped onion (about 1 small onion)
- 1/2 cup chopped celery (about 2 stalks celery)
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- Black pepper to taste
- Preheat the oven to 375 degrees.
- Heat the oil in a big saucepan over medium heat.
- Season the chicken breasts with salt and pepper after adding the garlic powder.
- Cook for 3 to 4 minutes before adding the onion. Cook until the onions are transparent, then whisk in the peas, carrots, corn, chicken soup, and water until incorporated. Turn off the heat.
- Fill the pie crust with the filling and top with waffle fries.
- Bake for 20 to 22 minutes, or until the crust is gently browned.
- The final waffle fry pot is ready to serve. Enjoy!
What Goes With Pot Pie?
Pot pie is a delicious meal, but it can be difficult to know what goes with pot pie. Pot pies are usually filled with vegetables and meat, so they can be quite filling. If you’re looking for something to serve with your pot pie, choose a side dish that will complement the flavors of your main course.
1. Pot Pie Soup
The first option is to serve your pot pie with a bowl of soup. You can make a homemade soup or purchase one from the store. Either way, you’ll want to choose something that will go well with the flavor of your pot pie.
For example, if you’re serving chicken pot pie, try an Italian vegetable soup or cream of broccoli soup. Be sure not to serve too much soup at once because it can become overwhelming when paired with a large piece of chicken pot pie.
2. Baked Potato
Potatoes go well with just about any type of meal, including pot pies. Serve baked potatoes alongside your chicken or beef pot pies. Choose potatoes that have been cooked in their jackets so they retain their shape while baking in the oven or microwave. You can also cut open baked potatoes before serving so they’re easier to eat alongside other dishes if needed.
Salads are another healthy option that goes well with pot pies. Try adding broccoli slaw to your salads to add some crunch and color to them without adding too much fat or calories!
Does Pot Pie Freeze Well?
Yes, it freezes well. You can freeze the pot pie before or after baking it. We recommend that you freeze the pot pie before baking it, so you don’t have to worry about defrosting your ingredients while they cook in the oven.
1. If freezing before baking:
Cover the unbaked pot pies tightly with aluminum foil and then wrap them in plastic or seal them with freezer bags. Store them in your freezer for up to three months.
2. To thaw frozen pot pies:
Place them on a rack in an empty sink and let them stand for about 30 minutes at room temperature.
Do not thaw at room temperature longer than this because it will take too long and may cause bacterial growth on the food surface, which could result in illness when eaten later on down the road (yikes!).
If there’s no time for thawing at room temperature, simply pop them into your refrigerator overnight. You’ll need about 12 hours’ worth of time for them to be fully thawed out again (again: yikes!). Then bake according to the instructions above once more.
Can I Bake Waffle Fry Pot Pie in a Regular Pie Dish Rather than an Iron Skillet?
You can bake your waffle fry pot pie in a regular pie dish. But it’s not as simple as just putting everything together and popping it into the oven. You’ll need to make several changes to the recipe and cooking method to ensure that you get a crispy crust on top and tender potatoes underneath.
First, prepare the dough for baking as directed in the recipe (see above), but instead of forming it into an iron skillet shape, press it evenly into a 9-inch pie plate or tart pan with removable bottom. Prick with a fork and bake at 450 °F until golden brown, about 15 minutes. Let cool before filling with the potato mixture.
A waffle fry pot pie is a delicious and fun way to eat comfort food. You can make it your own by adding different toppings, cheese, or meats and experimenting with different fillings. If you want to try something new and exciting, give this recipe a go!
Cuisinart WMR-CA Round Classic Waffle Maker