Foods like Stuffed Waffle are a great way to get excited about breakfast and make mornings feel special.
If you are looking for a fun, elegant alternative to breakfast favorites, look no further. Very few people can pass up the taste combination of fresh waffles and fresh fruit, but what if you could combine that with a delicious and savory filling?
Stuffed waffles are common in America and can be found in almost all diners, cafés, and restaurants.
There are several waffle recipes of various varieties that make delicious stuffed waffles. Some of them are very easy to follow and will provide you with the best perfect results you have ever had.
From the list below, making stuffed waffles is not as hard as it may seem. You need to be patient and use the ingredients as instructed here.
1. Keto Stuffed Waffle Recipes
Waffles can be a huge temptation when you’re starting out on keto.
Waffles easy to make, delicious, and, most of all, they’re fluffy. But if you want to stay in ketosis, you must avoid anything with wheat flour or sugar.
Luckily, plenty of keto-friendly substitutes can be used in place of flour or sugar, and they taste great! Here is the best keto-stuffed waffle recipe.
- 1 tsp. Cooking oil
- 4 big eggs
- 4 tbsp of mayonnaise
- 1 teaspoon almond flour
- 2 tablespoons cream cheese
- Cover the surface of the waffle iron with cooking oil. Turn the iron on to heat for use.
- Blend eggs, mayonnaise, and almond flour using a hand mixer or blender until the mixture becomes smooth.
- Cut cream cheese into tiny pieces, roughly 1×1 centimeter.
- Pour the batter onto the center of the heated waffle iron. Place a fourth of the cream cheese chunks among the iron wells before pushing the lid down.
- Once the cream cheese has been applied, shut the lid to begin cooking the waffle. Steam may leak from the seal of the waffle iron while the batter cooks; this is normal, but be wary of hot steam!
- Cook for 3-5 minutes or until the waffle becomes golden brown.
- Remove the waffles from the iron and platter. Serve as-is or with your favourite low-carb topping.
2. Apple Stuffed Waffles
This recipe is perfect for a weekend breakfast or brunch. The apple-stuffed waffle is stuffed with an apple cinnamon mixture and cream cheese and topped with caramel sauce. It is then drizzled with warm chocolate syrup and sprinkled with almonds.
- 2 tbsp unsweetened butter
- 2 sliced apples (Opal Apples were beautiful in this)
- a quarter cup of apple juice
- 1⁄2 a lemon juice
- 2–3 tbsp brown sugar, to taste
- 3 cups of regular flour
- Granulated sugar, 3/4 cup
- 1 tablespoon baking powder
- 3 huge, separated eggs
- 3 quarts buttermilk
- 3/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- A quarter cup of powdered sugar
- 2 to 4 tbsp skim milk
- 1 tsp. Lemon juice
- In a deep-sided sauté pan, melt the butter over medium heat. Bring the apples, apple juice, lemon juice, and brown sugar to a boil.
- Cook, stirring periodically, for approximately 7 minutes, or until the apples are soft and the fluids have thickened somewhat. Place in a bowl and chill in the refrigerator.
- Warm up the waffle maker.
- Sift or whisk the flour, sugar, and baking powder in a large mixing basin. In a small mixing dish, combine the egg yolks, buttermilk, melted butter, and vanilla extract.
- Mix into the flour mixture until just incorporated. Whisk the egg whites with a hand blender or stand mixer fitted with a whisk attachment until frothy and voluminous (this can also be done by hand).
- You should fold the egg whites into the waffle batter.
- Make the glaze by whisking together the powdered sugar, skim milk, and lemon juice, adding more or less milk as needed to achieve the desired consistency.
- Fill the waffle machine with roughly 1/2 cup batter and 3-4 cooked apples (be sure to drain any liquid).
- Close the waffle maker cover after adding another spoonful of batter. If you have a two-sided waffle machine, repeat on the opposite side.
- Cook for approximately 3 minutes, or until golden.
- Place on a wire rack.
- If possible, serve immediately with a drizzle of glaze.
3. Cheesecake Waffle Recipe
The waffle is the perfect breakfast or dessert for a party. It’s easy to make, you can eat it with your hands, and everyone loves it. Try this recipe if you’re looking for a new way to enjoy your favorite cheesecake.
- 16 oz. room temperature cream cheese
- 4 room-temperature eggs
- 1 teaspoon of lemon juice
- 1 tsp vanilla extract
- Granulated sugar, 2/3 cup
- 1/2 cupcake flour (or soft winter wheat flour, such as White Lily)
- 1 teaspoon salt
- Spray cooking oil
- Granulated sugar
- In a large mixing bowl, combine the cream cheese and eggs.
- Mix on medium speed with an electric mixer until fully blended. Mix in the lemon juice and vanilla essence until combined.
- Mix in the sugar, flour, and salt. 2 minutes later, beat until merged. Allow the cheesecake batter to cool while your Belgian waffle iron warms up.
- Coat the heated waffle irons with cooking spray.
- Close the waffle maker top and pour 1 cup of batter onto the irons. Allow cooking until the mixture no longer steams and the indicator light (or timer) shows the waffle is done. With a fork, open the cover and remove the waffle. Because the cheesecake will be sensitive, you may need to remove it a quarter at a time.
- Sprinkle powdered sugar and your preferred toppings over heated waffled cheesecake.
- Our recommended toppings are salted caramel sauce, lemon curd, chocolate syrup, whipped cream, and fresh strawberries.
4. Sausage Egg And Cheese Stuffed Waffle
Waffles are a breakfast staple but don’t have to be boring. This sausage egg and cheese stuffed waffle is filled with all your favourite breakfast ingredients and then baked in the oven until crispy outside and gooey on the inside.
- 1lb breakfast sausage
- 4 oz. shredded Colby jack cheese
- Crescent Dough 2 8-ounce rolls
- 1 tbsp. All-purpose flour
- In a pan over medium heat, brown the sausage. Brown thoroughly. As the sausage cooks, often stir to break it up into crumbs.
- Cool gently on a platter lined with paper towels.
- Preheat the waffle maker (or oven to 375°).
- Flour a clean work surface or cutting board.
- Form four rectangles from one packet of crescent dough, pressing perforated seams together.
- Sprinkle sausage and cheese on top of each dough rectangle.
- Unroll the remaining crescent dough into the same rectangles and arrange it on top of the sausage and cheese.
- Pinch the seams together to seal the edges.
- Place two rectangles in the waffle iron and cook for 4-6 minutes, or until golden.
- Transfer to a wire rack and continue with the remaining packed dough.
- If baking, bake for 12-15 minutes, or until golden brown.
5. Stuffed Waffle Cone Recipes
The waffle cone is one of the most iconic desserts out there. It can be enjoyed on its own or filled with ice cream, whipped cream, and other sweet toppings. The best part about this dessert is that it can be customized to fit any type of event. Waffle cones come in many different sizes and shapes. They can be found in almost every grocery store or supermarket.
If you’re looking for something a little more unique than your everyday waffle cone, then check out the stuffed waffle cone recipe below!
- (8 oz.) packets of softened cream cheese
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 1.5 quarts thick cream
- 2 ounces of chocolate chips or chopped chocolate
- 1/2 cup crumbled Oreo cookies
- Dozen waffle cones
- Cream cheese and butter should be combined with an electric mixer until light and frothy.
- Mix in the vanilla extract. Mix in the powdered sugar gradually until smooth.
- Separately, whip heavy cream until firm peaks form.
- Fold in the whipped cream to the cream cheese mixture.
- Melt chocolate in a microwave-safe dish at 50% power until smooth.
- To make a rim, dip the top of each waffle cone into the chocolate, then into the cookie crumbs.
- Spread a thin layer of chocolate into the waffle cone using a spoon.
- Place the cones on a baking sheet lined with parchment paper to set.
- Fold in the rest of the Oreo cookie crumbs into the cheesecake batter.
- Fill each cone with the cheesecake filling, then top with chosen toppings.
- Refrigerate for 2 hours or until the cheesecake has been set.
How to Make Perfect Waffles Every Time?
Use oil, butter, or nonstick spray to keep your waffles from sticking to your waffle iron.
Mix the waffle batter gently until all the ingredients are barely mixed. Over-mixing the waffle batter causes gluten in the flour, resulting in hard and chewy waffles rather than light and fluffy waffles.
Keep cooked waffles in the oven on low heat while you finish cooking the other waffles.
Wait until your waffle maker stops steaming and emits beeps or lights to signal that the waffles are done. Due to heat loss, opening the waffle maker before the waffles are done cooking increases the cooking time.
If you want fluffy waffles, separate the eggs first and then beat the egg whites. Incorporate the egg whites into the batter.
While your waffle maker is still heated, clean it (not hot). Allowing the waffle residue to cool may make removing it difficult, resulting in scraping and scuffing the metal. A properly-maintained waffle maker will serve you well for many years.
Waffles are a popular breakfast food that is easy to make at home. There are many different ways of making them, and it can be fun to experiment with different fillings.
Without a doubt, stuffed waffle recipes are delicious, but they can also be a little time-consuming. If you don’t have much time in the morning, you may want to start with something easier, like peanut butter and jelly or ham and cheese waffles. These are also great and take less than five minutes to make!
Stuffed waffles are made from traditional waffles that have been split open for you to add your favorite ingredients. They can be stuffed with almost anything you like!
Best Stuffed Waffle Maker | PowerXL Wafflizer