You can make delicious perfect malted waffles in an electric Belgian waffle maker in no time.
There are several variations for malted waffles; some say that the water makes a restaurant’s malted waffle great. Others disagree, and some say it is a unique recipe or a certain type of equipment is supposed to guarantee a great-tasting malted waffle.
Give it a try one way or another!
Wherever the secret lies, you can make homemade malted waffles just as well in your kitchen.
What is Malt?
Malt is produced from germinated cereal grains like barley. It takes its name from malting, which is the drying procedure for grain. Malting converts the starches in grains into sugars such as fructose or glucose.
Malt is subsequently processed into various goods, such as malt powder. The powder is crushed up the malt, which has a pleasant flavor when added to recipes. Milkshakes, waffles, bread, and cookies may all benefit from malt powder.
What Are Malted Belgian Waffles?
Malted Belgian waffles are sweet; yeasty waffles are often served with ice cream and fruit. They are made with a yeast-based batter and have a distinct, malty flavor. If you love the taste of beer, you will love these waffles.
The time it takes for malt waffles to cook depends on what type of waffle iron you are using. A regular Belgian waffle maker takes about 4 minutes per batch, whereas an electric rotary waffle maker takes about 2 minutes per batch.
It’s important to note that malted Belgian waffles shouldn’t be confused with Liege-style waffles which are made from an entirely different recipe but also have a malty flavor!
These waffles cross a traditional American waffle and a Belgian waffle. They’re made with yeast-risen dough, like those used for brioche or other yeasted cakes. The result is an incredibly tender, buttery waffle perfect for soaking up syrup or melted butter.
Malted Belgian Waffles are made by adding malted milk powder to the batter, which gives it a rich, nutty flavor that pairs wonderfully with maple syrup. If you don’t have any on hand, you can substitute dulce de leche or Nutella instead (or both!).
Make Great Malted Waffles At Home [Quick Recipe]
- 1/3 cup sugar
- 2 tablespoons malted milk powder
- 1 cup of flour
- 1 teaspoon baking powder
- 1 split egg
- 1 tsp salt
- 1 teaspoon vanilla
- 1/2 cup of milk
- 1/2 cup softened butter
- Preheat the waffle maker according to the manufacturer’s instructions.
- Combine the sugar, malted milk, flour, and baking powder in a mixing dish.
- Pour in the milk, vanilla extract, and butter.
- Separate the egg and beat the egg whites in a bowl with a pinch of salt until firm peaks form.
- Stir the egg yolk into the flour mixture until barely incorporated.
- Fold in the egg whites gradually until a batter-like consistency emerges.
- Pour 1/3 cup of batter into the waffle iron and cook according to the manufacturer’s instructions.
- Warm waffles should be ready to serve.
What Toppings Can You Try With Malted Waffle Recipe?
You can have these amazing toppings with your waffles.
- Maple syrup
- Melted butter
- Fresh fruit
- Fruit compote
- Whipped cream
- Ice cream
How To Cook Perfect Malted Waffles?
Before creating your waffles, be sure you coat your waffle iron with cooking spray. This keeps your waffles from adhering to the waffle iron and tearing them apart.
It is also critical to let your waffle iron heat up before making your waffles. This ensures that the waffle iron is at the proper temperature by the time your batter is ready.
Before cleaning the waffle iron, ensure it is disconnected and cold. Wipe the waffle iron down with a dry paper towel and a brush to remove any excess crumbs.
If your waffle maker has detachable plates, hand-wash them in warm water. Before use, of the waffle iron, thoroughly dry the plates. Never immerse the heating unit or the power wire in water.
Variations of Malted Waffles
Malted waffles are a classic breakfast dish that can be enjoyed in a variety of different ways.
With a few simple modifications to the basic recipe, you can create new and exciting flavor combinations that will keep you coming back for more.
Here are some variations of malted waffles to try out:
Creative ways to modify the recipe for different flavors and textures
- Chocolate Malted Waffles: Add some cocoa powder to the batter to give your waffles a rich, chocolatey flavor. You can also top them with chocolate chips or chocolate syrup for an extra indulgent treat.
- Berry Malted Waffles: Mix in some fresh or frozen berries to your waffle batter for a burst of fruity goodness. Blueberries, strawberries, and raspberries all work well.
- Cinnamon Malted Waffles: Add a teaspoon of cinnamon to the batter for a warm and spicy flavor. You can also top your waffles with cinnamon sugar or a drizzle of cinnamon syrup.
- Savory Malted Waffles: Mix in some grated cheddar cheese and chopped cooked bacon or ham to the batter for a savory twist on this classic breakfast dish.
Suggestions for gluten-free or vegan options
- Gluten-Free Malted Waffles: Use gluten-free flour instead of all-purpose flour in the recipe to make these waffles gluten-free. You can also use almond flour or coconut flour for a nutty flavor.
- Vegan Malted Waffles: Use almond milk or coconut milk instead of regular milk in the recipe to make these waffles vegan. You can also use a flax egg or chia egg instead of a regular egg to bind the batter together.
Malted waffles are versatile dishes that can be easily customized to suit your tastes and dietary needs. Give these variations a try and see which ones become your new favorite.
Tips and Tricks for Making the Perfect Malted Waffles
When it comes to making the perfect malted waffles, a few tips and tricks can take your recipe to the next level.
Here are some additional suggestions to consider:
1. Batter Consistency
To ensure that your waffles have the perfect texture, it’s essential to pay attention to the consistency of your batter. If it’s too thick, your waffles may become heavy and dense.
On the other hand, if it’s too thin, your waffles may not hold their shape or have enough structure. Aim for a thick but still pourable batter, similar to the consistency of pancake batter. If your batter is too thick, add a bit of milk or water to thin it out.
2. Cooking Temperature and Time
Getting the temperature and timing right is crucial for perfectly crispy, golden-brown waffles. Preheat your waffle iron for several minutes before using it, and aim for a temperature of around 375°F.
If your waffles are cooking too quickly or burning, turn down the heat slightly. And if they’re taking too long to cook, turn up the heat slightly.
Cook your waffles until they’re crisp and golden brown on the outside and cooked through on the inside. Depending on your waffle iron, this usually takes around 3-5 minutes.
3. Storage and Reheating Suggestions
If you have leftover waffles, store them in an airtight container in the refrigerator for up to 3-4 days. To reheat them, place them in a toaster or toaster oven for a few minutes until they’re heated through and crispy again.
You can also reheat them in the oven or microwave, but be aware that they may not be as crispy as when they’re freshly made.
To freeze your waffles, allow them to cool completely and then store them in a freezer-safe bag or container for up to 2-3 months. To reheat frozen waffles, simply place them in the toaster or oven until heated.
Difference Between Malted Waffles Vs. Regular Waffles
Malted waffles and regular waffles are tasty treats you can enjoy with your friends and family. But these two types of waffles have some differences from each other.
The first difference is that malted waffles contain malt powder. Malt powder is a type of grain that has been fermented and then roasted. This process gives the malt a unique flavor that tastes like beer.
The second difference is that malted waffles are made with sugar and syrup, which creates a sweet taste. The sugar also adds extra calories to the meal, which may be why many people choose not to eat this type of breakfast food often.
Finally, malted waffles can come in different sizes depending on where you buy them from and how much money you want to spend on them. For example, some restaurants sell these products by piece or by weight so that customers can decide how much they want to consume at once or over time during their meal out at the restaurant.
What Is Malt Syrup?
Malt syrup is an ingredient used in brewing beer and other alcoholic beverages. It’s made by allowing sprouted grains to germinate before harvesting them and crushing them into a fine powder.
This produces enzymes that convert starches into sugars. Malt syrup has an intense flavor similar to caramel or molasses, which makes it perfect for adding sweetness to baked goods like cookies and cakes.
What Is Malted Milk?
Malted milk is made from powdered evaporated milk and starch (wheat flour and dried barley powder).
It adds rich caramel flavors to an otherwise simple waffle recipe. The use of vanilla essence enhances the flavor even more. So, if you’re short on time, want waffles, and adore vanilla, try this recipe.
You can top them with a generous amount of butter and syrup, but they can also withstand a pile of fruit and Nutella.
Why Is Malted Milk Used in Waffles?
If your kitchen is anything like a professional, there is a little carton or jar of one ingredient that will alter your life stashed away someplace near the condensed milk. That’s malted milk powder!
Malted milk powder will not transform your life but will affect how you bake or cook waffles.
Malted milk powder is an excellent method to give a toasted, almost caramel-like feel to various foods, particularly your morning waffles.
Malted milk may be used to boost taste and browning in icing, cookies, pudding, and even plain bread, so it’s worth preserving this super versatile ingredient.
How Does Malted Milk Taste?
If you’ve ever drunk a malted milkshake, you’re already familiar with the flavor of malted milk. Malty beers and dark lagers are known for their sweet and toasted flavor.
What Are Bisquick Malted Waffles?
Malted waffles recipe Bisquick is a quick and easy way to make delicious, homemade waffles. You can whip up a batch in about 15 minutes, or even less if you have a blender or food processor. This recipe uses Bisquick as the base for the batter, making it simple to make and fun to eat.
Bisquick is an all-purpose baking mix that has been around since 1950 when General Mills introduced it.
It comes in a box with baking powder, baking soda, flour, sugar, and salt. The ingredients are pre-measured, so you can just add water or milk and eggs when you need to make your favorite recipes.
The original recipe came with instructions for making pancakes, but now there are dozens of variations, including cake mixes, brownie mixes, muffin mixes, and even pancake & waffle mixes.
Malted Waffle Recipe Bisquick is one of the favorites to use because it makes a very tasty base for breakfast or brunch meals like French toast or crêpes. You can also use this batter as an ice cream topping or ingredient in other desserts like brownies or cookies!
What Are Malted Buttermilk Waffles?
Malted buttermilk waffles are a delicious and easy way to get some extra protein, fiber, and nutrients. This recipe uses malted milk powder to give the waffles their signature flavor.
Malted milk powder is made from barley malt, wheat flour, and evaporated milk. It’s usually used in baking to add a sweet flavor and extra nutrients to your recipe. The buttermilk in this recipe helps tenderize the waffles for a soft and chewy texture that you won’t find in traditional recipes.
To make these waffles even more nutritious, flaxseed meals are added for omega-3 fatty acids, vanilla extract for antioxidants, cinnamon for anti-inflammatory properties, and baking soda for a leavening agent.
Malted Waffles are a delicious and easy breakfast recipe. These waffles have a crisp exterior but a soft and chewy interior.
They are made with amazing ingredients, which gives them their unique flavor profile. The waffles are topped with maple syrup and butter for an amazing breakfast treat!
Cuisinart Double Belgian Waffle Maker | Stainless Steel