Are you a big fan of Kwame’s Waffle Fries but have no idea how to make it?
The waffle fries are golden-brown with a slightly crispy exterior, tender interior, and salty flavor that reminds us distinctly of egg rolls. The waffle fries are richly coated with a savory seasoning blend, enhanced with a hint of garlic, and served with my ultra-secret tartar sauce.
Here’s how to make your favorite, easy, enjoyable, and best-tasting “Kwame waffle fries”.
A Quick Guide TO Make Kwame’s Waffle Fries
Recipe Card
Ingredients
- 10 cups of water
- 2 lbs russet potatoes
- 14 cup Canola oil
- 4 teaspoons berbere (such as Whole Foods Organic Berbere Seasoning)
- 2 tbsp. Kosher salt
Instructions
- In a large stockpot, bring 10 cups of water to a boil over high heat; reduce to medium-low and keep at a simmer.
- Meanwhile, cut potatoes into waffle-shaped slices with a mandoline fitted with a waffle blade or a wave waffle cutter.
- Drop potato slices in batches into simmering water and cook until translucent, about 3 minutes, stirring occasionally and adjusting heat as needed to maintain a simmer.
- Remove potato slices from the water with a spider or slotted spoon and arrange them in a single layer on a wire rack set inside a rimmed baking sheet.
- Allow cooling for about 25 minutes.
- While the potatoes cool, heat the canola oil in a large, deep Dutch oven to 400°F on medium-high.
- Fry potato slices in batches until the outside is firm, about 30 seconds.
- Drain the potatoes on a wire rack set inside a baking sheet.
- Transfer the drained potatoes to a baking sheet lined with parchment paper to cool before freezing for 30 to 45 minutes.
- Reduce the heat to low and keep the oil warm until ready to use.
- In a small bowl, combine berbere and salt. Place aside.
- Reheat the oil to 400°F on medium heat. Fry potatoes in batches, frequently stirring, until golden brown, about 2 minutes. (Adjust heat between batches as needed to maintain temperature.)
- Remove fries from the oil with a spider or slotted spoon and drain on a wire rack over a baking sheet. Season the hot fries with the spice mixture.
How To Use the Best Waffle To Make Kwame’s Waffle Fries?
To make the waffle fries, you will need a waffle maker and some oil for frying. For this recipe, you can use a Belgian waffle or any other type of waffle. The only difference between regular waffles and Belgian waffles is that Belgian waffles are made with yeast and have deeper holes than regular ones.
However, if you don’t have a Belgian waffle maker, it will not make any difference in how your fried potatoes turn out.
Kwame’s waffle fries are a great snack to enjoy during the Super Bowl. You can serve them with a variety of sauces or toppings.
These fries are made from potatoes, so they’re healthy and tasty. You can also use other root vegetables such as sweet potatoes, carrots, and parsnips.
Here are some tips for making Kwame’s waffle fries:
- Use a waffle iron for cooking the fries. It will give them their signature shape, similar to french fries but with more air pockets inside.
- Cook both sides of each potato piece until golden brown and crispy before flipping them over again (use tongs). Each side will take about 5 minutes if you have an electric waffle maker with temperature control settings. If you don’t have one, check them frequently until they’re done.
- When they’re done cooking, transfer them onto paper towels to absorb any excess oil before sprinkling on seasonings like salt and pepper or dipping them into ketchup or other sauces like ranch dressing or barbecue sauce.
How Do You Make Waffle Fries In a Waffle Maker?
- Preheat your waffle iron and coat it with cooking spray.
- Add frozen fries and close the lid, cooking until they’re browned on both sides (about 10 minutes total).
- Sprinkle on some salt and serve with ketchup.
What Do You Eat Waffle Fries With?
You can eat waffle fries with these sauces.
- Ketchup
- Mustard
- Mayo
- Ranch dressing
- Cheese sauce
- Sour cream
What Makes Waffle Fries Different?
Waffle fries are thicker and more crunchy than traditional fries. They’re also more versatile, as they can be eaten on their own or used as a vehicle for your favorite toppings.
Waffle fries have become increasingly popular over the past few years. This may be because they are so easy to make at home, thanks to affordable waffle iron appliances and readily available online recipes. When paired with your choice of sauce or dip (ketchup, mustard, ranch dressing), you can enjoy these tasty treats without leaving home!
Are Waffle Fries Better Than Regular French Fries?
Waffle fries have more surface area to crisp up compared to their regular counterparts. They also hold more ketchup and other dipping sauces, making them ideal for your next tailgate or late-night snack.
Waffle fries are also a healthier alternative because of the lack of oil needed to cook them. They’re also less likely to burn, so you can eat them without worrying about getting cancer later in life!
What is The Best Way To Reheat Leftover French Fries?
If you’re looking for a delicious way to reheat leftover french fries, we recommend cooking them in the oven or air fryer. But if you don’t have either of those, frying them in a pan works too!
Place them on a baking sheet and bake at 400 degrees Fahrenheit for 10 minutes. For an extra crispy texture, sprinkle salt and pepper before putting them in the oven.
If your leftover fries are already cooked but soggy from being left out at room temperature too long, pop them into your air fryer at 400 degrees Fahrenheit for 3 minutes (or until crispy). This will also help dry up any excess moisture that’s making it difficult to get really crispy results when heating up previously-cooked foods like this one!
Can You Air Fry Frozen Waffle Fries?
The answer is yes!
But first, they need to be thawed out. Next, you can start the air fryer on a lower temperature and flip them halfway through cooking. If your waffle fries are getting too dark in the air fryer instead of being golden brown like they should be, then it’s time to check your temperature setting. Also, don’t forget to season them before serving!
Are Waffle Fries Easy To Make?
Making waffle fries requires only three ingredients: potatoes, oil and salt, which you can find at any grocery store or convenience store near you. If you don’t have a waffle iron at home, that’s okay; all it takes is a little research on where to get one (or borrow one) before beginning this recipe!
Are Waffle Fries Healthy?
Waffle fries are loaded with fat and calories. A single serving of waffle fries contains about 6 grams of saturated fat, which is half the daily recommended amount for most adults. On top of that, they also contain over 300 calories per serving!
That’s almost two-thirds of your daily caloric needs in one single food item! It doesn’t matter if you’re trying to lose or maintain weight; these foods aren’t worth the damage they do to your body.
The sodium content in waffle fries is also staggering: approximately 1,400 milligrams per serving about half our recommended daily intake!
That high level of salt can lead to many health problems like high blood pressure and heart disease down the road; therefore, it’s important not just now but later on in life, too, when those issues start occurring more frequently due to poor eating habits earlier on.
How Long Do You Cook Frozen Waffle Fries in An Air Fryer?
The cooking time is mainly dependent on the size of your fry.
Smaller fries will cook faster, while thicker fries will take longer to crisp up.
Additionally, if you like your waffle fries crispy, it may take longer to achieve that texture than it would for someone who prefers their fries less browned. The best way to ensure that your air fryer produces perfectly cooked waffle fries every time is to test each batch before serving them up!
Is Waffle A Junk Food?
Waffle fries are a portion of junk food.
They’re high in calories, fat, and sodium. If you want to cut down on your intake of junk foods like these, try measuring the number of fries you eat at the beginning of each day and only allow yourself that much.
Conclusion
Waffle fries are a great snack that the whole family can enjoy! You can top them with your favorite sauces or enjoy them plain. They’re also delicious when dipped in ranch dressing or ketchup. If you want something spicy, try using Sriracha or hot sauce instead of regular mayo for dipping purposes only!
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