Are you looking for a portable, delicious, quick, easy, and easy meal? A breakfast taco filled with eggs, potatoes, cheddar cheese, hearty meats such as beans or bacon, salsa, and onions. All wrapped in a warm tortilla with a nice side of avocado.
Breakfast tacos are usually not the most complicated dish, but thanks to several different food groups, they can be created in many different ways.
Here is a quick recipe for making waffle breakfast Tacos.
A Quick Recipe For Making Waffle Breakfast Tacos
- 8 waffles, frozen
- 8 meat slices (any)
- 8 large whisked eggs
- 1 cup white shredded kosher salt and cheddar
- Black pepper, freshly ground
- Drizzle with warm maple syrup
- Preheat the waffle iron.
- Cook the waffles as per the instructions of the waffle maker.
- Meanwhile, cook the meat in a large skillet over medium heat until crispy. Drain on a plate lined with paper towels.
- Cook, occasionally stirring, until the eggs are mostly scrambled. Remove from heat and season with salt and pepper.
- Also, fold the eggs in cheese.
- Arrange meat on each waffle (only half portion) and top with eggs.
- Drizzle with maple syrup to finish.
What Is Breakfast Taco?
A breakfast taco is a soft-shelled tortilla filled with scrambled eggs, cheese, and sausage.
Breakfast tacos have been around since the 1970s in New Mexico, where they were popularized by Mexican immigrants who wanted to eat the food they knew and loved while also incorporating American ingredients like sausage into their diet. They’ve since become one of the most iconic dishes in all Tex-Mex cuisine.
The best way to make a breakfast taco is to start with flour or corn tortilla; you can use either for this recipe (though corn tastes better). Next, scramble some eggs with onions, peppers, or whatever else you want! Then add some cheese for extra protein and flavor (or try shredded cheddar if you want something quick).
Finally, top with your meat of choice: crumbled meat or chorizo works well because they will crisp up nicely when heated up on both sides after being cooked through inside until crispy browned edges appear at each corner; ground beef works well, too but don’t forget about some other choices like a lamb!
Related: How to Make Waffles and Eggs?
Where Are Breakfast Tacos From?
Breakfast tacos are a Tex-Mex food that has become quite popular in the United States. They’re often associated with breakfast and brunch, but you can also eat them for lunch or dinner!
Breakfast tacos have been a part of Mexican culture since the 20th century. They were traditionally made with corn tortillas and filled with chorizo (a spicy pork sausage), potatoes, eggs, and cheese. However, over time they’ve evolved into something much different.
- They’re now made with flour tortillas instead of corn ones.
- There’s no meat involved anymore.
- They include American toppings like bacon or avocado and Mexican like salsa Verde.
- They’re enjoyed by people from all walks of life who want something delicious on their plate first thing in the morning.
And honestly? Who wouldn’t want breakfast tacos?
What Do You Put In a Breakfast Taco?
Breakfast tacos are a great way to start your day. They’re a little different from regular tacos, but they’re just as delicious and will prepare you for your day.
Here’s what goes inside a breakfast taco: eggs, meat, cheese, and jalapeños. You can also add salsa or sour cream if you want!
How Do You Make Waffle Breakfast Tacos? | Detailed Instructions
- Melt butter in a small saucepan over medium-high heat.
- Add white chocolate chips, constantly stirring until melted, about 2 minutes; remove from heat and whisk in milk until smooth.
- Whisk together flour, baking powder, and salt in a large bowl; make a well in the center of the flour mixture and add egg white, milk mixture, and oil; whisk until just combined (batter will be lumpy).
- Gently fold in blueberries with a rubber spatula (do not overmix).
- Heat the waffle iron according to the manufacturer’s instructions until very hot; brush grids with vegetable oil spray or lightly coat with butter before cooking each waffle according to the manufacturer’s instructions (the bottom will be crisp when ready).
- Transfer cooked waffles to a wire rack set inside a rimmed baking sheet lined with paper towels; keep warm while preparing the remaining batter.
- Heat meat slices on a wire rack set inside a rimmed baking sheet lined with paper towels over medium-low heat until warmed but not crispy, 2–3 minutes per side (cooking time will vary depending on the thickness of bacon pieces).
- Transfer cooked meat slices to a plate lined with paper towels as they finish cooking so as not to overcrowd the pan while keeping them warm while preparing remaining pieces or storing them for later use if desired.
- Now arrange everything on your waffles, fold them in the form of Tacos and enjoy!
Can I Freeze Waffle Breakfast Tacos?
These breakfast tacos are best enjoyed fresh, but if you want to freeze them later, follow this process.
- Place waffle breakfast tacos on a baking sheet and freeze for 1 hour.
- Transfer to a resealable bag and freeze up to 3 months in advance.
- Reheat in the oven at 350 degrees F until warmed through (about 10 minutes).
You can also make a large batch of the filling ahead of time and bake it into a casserole dish or ramekins for guests who don’t have time to eat breakfast with you!
This is an especially helpful trick if you’re making these waffles part of your morning routine. Reheat them later in the day when everyone else has had their fill!
What Do You Serve For Breakfast On Special Occasions?
Breakfast tacos are perfect for any occasion because you can customize them to fit your crowd’s needs. If you serve them during the day at work, consider adding vegetables to make them healthier. At night when people are likely to get hungry after drinking, go ahead and add some meaty meats (like sausage) or greasy cheeses.
If you want something different from waffles but something sweet for brunch on special occasions like Easter Sunday or Mother’s Day, try making this recipe for Waffle Breakfast Tacos! They taste just like regular tacos, but instead of using flour tortillas, they use waffles as their shells, making them crispy on the outside while maintaining softness inside, where all delicious fillings will find themselves nestled safely away until being devoured by eager diners.
Who won’t be able to wait another minute before digging in, even if it means risking ruining their clothes with splatters of hot sauce that inevitably happens whenever someone eats delicious food too quickly without thinking things through first.
What About Sides?
When it comes to the sides, you can go for whatever you would normally eat with breakfast. Fruit and yogurt are great options, as is a fruit salad.
If you’re serving breakfast tacos at night, try serving some sliced pineapple or grapes between each taco (or place them on the side). Another easy way to make your meal feel more like dessert is adding fresh strawberries or raspberries on top of each taco before serving it up!
Can I Prepare This Breakfast Tacos Ahead Of Time?
Yes, you can prepare these breakfast tacos ahead of time.
The waffles, eggs, and meat are all cooked in the same pan. Just make sure to cook the meat first before adding any of your other ingredients to avoid soggy waffles. You can also cook your egg mixture in advance and heat it when you’re ready to assemble your tacos.
The cheese is best if it’s freshly shredded right before serving since grated cheese doesn’t reheat very well (plus, who wants cold gooey cheese?), but if you have extra in the fridge from another recipe, that would be a great option as well!
What Are Some Ways To Change Up The Recipe?
To get started, you can make some changes to the recipe. Add different ingredients and spices, or even consider topping your tacos with different sauces! You could serve waffles instead of tortillas or get creative with your toppings.
You could add spinach or mushrooms to one side and make it into an open-faced sandwich where you can pile on many different toppings. You could swap out the meat for pinto beans or lentils so that you can serve vegetarian options along with them.
You could also play around with the type of tomatoes used, adding fajita peppers or jalapeños if you want more spice at breakfast time. You could go all out by using fried eggs on top instead of soft scrambled eggs, or maybe half-cooked sunny-side-up ones covered with yellow cheese!
What is The Best Waffle Maker For Breakfast Tacos?
The best waffle maker for breakfast tacos would be one that can make a large waffle with a crispy outside and soft inside. It should also have easy cleanup, so you don’t have to fuss when the time is tight! Our top pick for this category is the Cuisinart Waffle Maker Double Belgian (Stainless Steel) because it’s inexpensive and makes a big enough waffle that four people can share as their meal.
It’s also nonstick, so cleanup takes no time at all! Plus, since you flip both sides at once, there are no messy edges or corners on either side of your finished product, perfect if you’re making something like waffles with chocolate chips inside them!
Waffle breakfast tacos are great for kids and adults alike. You can use any meat you want and make them as spicy or mild as you prefer.
Waffles make the perfect shell for these tacos because they have a slightly crunchy exterior that will hold up well with all the ingredients inside. The best part about this recipe is that it makes enough for everyone at your event or party! If you don’t like waffles, we still think they would be delicious with tortillas; cook them longer until they crisp up properly before filling them up with yummy toppings!
Hopefully, these answers have quelled your curiosity about waffles and breakfast tacos. It’s time to go out and try one for yourself and see how the combination works for you!
Hamilton Beach Belgian Waffle Maker with Removable Nonstick Plates