Waffles are a very popular breakfast dish all over the world. They are eaten for breakfast, for snacks, or even as dessert.
Waffles are made with a batter that is poured into waffle iron and cooked until golden brown and crispy. The batter is usually made of flour, sugar, eggs, milk, and melted butter or oil.
There are two types of waffles available in stores:
- One of them is Pancake Mix
- and another one is Waffle Mix.
If you want to enjoy delicious waffles made with pancake mix, then you need to know how to make them at home.
“5” Tips To Make Delicious Waffles!
- Make sure your waffle iron is heated up before adding batter.
- You’ll want to use about 1/4 cup of batter for each waffle (it should spread out about 3 inches).
- Don’t overfill the iron if you do, it will spill over onto your stovetop when you close it!
- Cook according to the manufacturer’s instructions (most appliances have a light that indicates when they’re done).
- Once they’re ready, remove the waffles carefully with a spatula, so they don’t break apart!
Difference Between Pancake Mix And Waffle Mix?
Pancakes are made with a batter that’s thicker than a crêpe or omelette, but thinner than a cake batter. Flat and round, they’re fried in a pan on both sides.
Waffles are also fried, but they’re cooked in a waffle iron that creates pockets of dough that separate when cooked. Waffles can be sweet or savoury and are often topped with syrup.
The main difference is that waffles are made with yeast while pancakes are made with baking powder. This makes them taste slightly different and gives them different textures.
The list of recommendations below includes some of the most popular and well-known Waffle Makers that are a combo of Waffle and Pancake Makers.
5 Best Waffle and Pancake Makers For Home Owners
Belgian Waffle Maker with Pancake Plates Waffle Iron | Cuisinart
How Can You Turn Pancake Mix Into Delicious Waffles? ( STEP-BY-STEP GUIDE)
Measure out your desired amount of batter according to the instructions on the box. Add your ingredients directly into the mixing bowl (this will help prevent lumps from forming in your batter as it mixes). Let the batter rest for five minutes before cooking it; this allows for better absorption of all ingredients and makes for fluffier waffles when cooked.
Heat up your waffle iron according to the manufacturer’s instructions, but oil it first (if it’s not non-stick); this will keep your waffles from sticking to the surface when cooking. Once heated, put the mix in the waffle maker and wait for it to cook. Your waffles will be done and they’ll taste better than your regular pancake and waffles.
If you want a more detailed recipe, follow the below-listed steps one by one.
Step 1: Gather The Ingredients
- First, collect all the ingredients.
- Gather 1 1/2 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 3/4 teaspoon salt, and a pinch of cinnamon. You will also need 1 egg and 1 cup of milk.
- If you want to make more than two waffles, double the quantities to make four waffles or quadruple the quantities for eight waffles—but remember that doubling or quadrupling the recipe does not mean that it will take twice as long or four times as long to cook your pancakes in the waffle iron.
Step 2: Mix All Dry Ingredients
- You need to mix together all the dry ingredients in a large bowl. Use a wire whisk to blend them together.
- Sift the flour and cornstarch into a medium-sized mixing bowl using a fine-mesh sieve.
- Add the sugar, baking powder, salt, and nutmeg. Stir with the whisk until thoroughly combined.
- If you don’t have a sieve, use a mesh strainer to remove any lumps from the mixture.
- Use a spatula to scrape down the sides of the bowl and incorporate any unmixed ingredients.
Step 3: Combine Wet Ingredients And The Dry Ones
- The key to making the perfect fluffy and tasty pancakes is the correct consistency of the pancake batter.
- When you mix wet and dry ingredients together, there are a couple of things to keep in mind.
- First, when whisking or mixing with a spoon, don’t over-mix until it becomes rubbery. If this happens, gradually add a little water, 1 tablespoon at a time, until the batter reaches its desired consistency.
- Second, make sure not to stir so little that you end up with lumpy pancakes.
Step 4: Add Melted Butter to the Batter
- Add your melted butter to the batter.
- By this point, you should have everything measured out, so it’s time to add in your melted butter.
- Use about ½ a cup for every three cups of the mix—enough to give them a great flavor and keep them from sticking.
- You could also use oil instead, but adding some more oil will make these waffles less crisp and delicious than just using butter would.
Step 5: Turn On Your Waffle Maker
- As soon as you’ve finished mixing the batter, it’s time to turn on your waffle maker. This is an important step, so don’t forget to preheat your waffle maker.
- Once it’s had a minute or two to heat up, you can open the lid and carefully pour in some pancake mix batter.
- Be careful not to overfill your waffle maker; it could cause a spillover if there isn’t enough space for the uncooked mixture.
- Also, be sure not to open the lid until it has finished heating up otherwise, you’ll get scrambled eggs instead of fluffy waffles! (If this happens, take a moment to remove any excess liquid from your pan then try again with fresh ingredients.)
- Once your waffles have finished baking according to instructions (usually about 10 minutes), turn off the power and allow them to cool before eating or serving them with butter and syrup.
- If you like pancakes but prefer them crispier than usual, making them in an electric griddle might be an option worth trying out!
Step 6: Wait a Couple of Minutes
The cooking time for your waffles will vary depending on the kind of pancake mix you use and the brand of waffle maker.
Most reliable test would be to open up your waffle maker a couple of minutes after pouring in the batter, but this will cause a loss of heat and could actually lead to less-crispy waffles.
There are two indicators on most waffle irons that let you know when your batter is done:
- The amount of steam escaping from the iron
- The color of the waffle iron plates themselves.
Indicator #1 – Steam Test
If you see that no more steam is coming out of your iron (in other words, all of it’s gone into making those fluffy pancakes), then odds are good that they’re ready to be flipped.
Try lifting one side up with a fork or knife if nothing sticky spills out.
Indicator #2 – Waffle Iron plates Test
It is as simple as “when it turns yellow/green/red,” but there’s still something to be said about watching for color changes in your iron.
In general, light-colored metals like aluminum will become darker when cooked at higher heats; so it’s not unreasonable to think that these darker colors usually mean a higher temperature, like maybe even hot enough to cook some pancakes!
If this sounds confusing, don’t worry, the point here is just that different brands might have different colored irons or even use different kinds of metal; so if you have any concerns about color changes in yours, just flip them over and see what happens!
Using pancake mix, you’re able to easily make homemade waffles. The cooking time is short and sweet, so you won’t have to wait too long. You can also avoid burning the pancakes by keeping an eye on them.
Make sure you use a nonstick waffle maker because those are easier to clean after making the waffles, and there will be less of a chance of the waffles sticking to your griddle.
Use butter and maple syrup as add-ons for a mouthwatering flavor!
Belgian Waffle Maker with Pancake Plates Waffle Iron