The perfect fluffy gluten-free waffles are made with yogurt and just a touch of sugar. They stay crisp even when piled high with fresh berries and whipped cream. Make a big batch of these make-ahead breakfast sandwiches and freeze them. Then, reheat in your toaster oven for a hot breakfast on busy mornings.
These Gluten Free Waffles are delicious and healthy, providing the same satisfying crunch you would expect from a regular waffle. These waffles have a soft and chewy texture, with a great crunch when you bite them.
We have created this easy and delicious breakfast recipe because you will want to make our gluten-free waffle recipe again and again. If you enjoy this recipe, you may also be interested in the Red Velvet Waffles or the Cinnamon Roll Waffles recipe.
In this blog, we will show you how to make a simple gluten-free waffle batter, how to cook the waffles, and how to serve them.
Fluffy Gluten-Free Waffles Recipe [Ingredients]
- Gluten-free flour
- Baking Powder
- Baking Soda
- Butter Milk
- Vanilla Extract
How To Make The Batter for Fluffy Gluten-Free Waffles?
If you are looking for an easy way to make gluten-free waffles, then this recipe is for you!
Making the batter for fluffy gluten-free waffles is easy!
- For the best results, combine all ingredients in a large mixing bowl.
- Mix all the ingredients, including gluten-free flour, baking powder, sugar, and salt, in a large mixing bowl.
- Combine three tablespoons of canola oil or melted coconut oil with the vanilla extract and milk in a large measuring cup.
- Whisk the eggs into the batter. Mix the liquid ingredients thoroughly until they are well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. The batter may be lumpy, but that’s okay.
- If you think the batter is too thick, add a splash of milk and mix again. You need the batter to be smooth enough to pour onto your waffle iron.
What Waffle Maker To Use?
The AboutWaffles website recommends using the Cuisinart Waffle Maker Double Belgian (Stainless Steel) for cooking fluffy gluten-free waffles. This waffle maker is made from high-quality materials and features a nonstick coating to ensure that your waffles cook evenly without getting stuck to the surface or burning. It also has a thermostat that maintains consistent heat throughout your entire batch of waffles—so you can make as many waffles as you want at once!
When making gluten-free waffles, you want to cook them evenly on both sides and have them come out of the iron crisp and golden brown on the outside but light and fluffy on the inside. The Cuisinart Stainless Steel Classic Round Waffle Maker will give you exactly what you’re looking for so your gluten-free family members can enjoy their favorite breakfast treat without spending hours in the kitchen trying to make it happen!
How To Make Fluffy Gluten-Free Waffles In A Waffle Maker?
Gluten-free waffles are a bit different from regular ones. The batter is thicker, and the waffle maker needs to be preheated for 15 minutes before you start making them.
Here are the instructions to make fluffy gluten-free waffles:
- Whisk the ingredients together in a large mixing bowl, cover the bowl with plastic wrap, and let the batter rest in the refrigerator for 15 minutes.
- Heat your waffle iron for at least 15 minutes; this allows the nonstick surface to become fully heated, which in turn helps prevent the batter from sticking. When the iron is hot enough, coat it with cooking spray.
- Pour 1 cup of the batter into the waffle maker and close it. Cook for 5 minutes so that the steam stops escaping. Most waffle makers have a light that signals when they are done. There are many different waffle makers, so the amount of batter you need to use will vary.
- Remove the waffles from the iron using a fork or tongs.
Note: Make sure you read and follow your gadget’s instructions and safety guidelines.
What Will You Love About This Gluten-Free Recipe?
- These waffles are so light, fluffy, and delicious.
- They’re also gluten-free!
- Golden edges that are crispy, not soggy.
- Sweet and creamy with a hint of vanilla.
- Quick and easy to make, these waffles will delight your family or guests.
Nutrition calculations are only estimates using online calculators. Please verify any data with your own calculations.
What to Top on Fluffy Gluten-Free Waffles?
- Chocolate chips
- Pecans or other favorite nuts
- Berries and Whipped Cream
- Fresh fruit and maple syrup
- Apple or banana slices and cinnamon
- Bit of bacon or veggie bacon
How To Store Super Fluffy Gluten-Free Waffles?
You can easily store leftover waffle batter in an airtight container in the refrigerator for two or three days. To make fresh waffles, simply heat your waffle maker and pour the batter directly from the fridge. Let the waffles cool to freeze fluffy gluten-free waffles that you have already baked before moving them to a gallon freezer storage bag. You can easily store the baked waffles in the freezer for 2-3 months.
Why Is This The Best Gluten-Free Waffle Recipe?
The batter for this recipe yields the perfect texture for gluten-free waffles. The waffle is light and fluffy because of the whipped egg whites folded into it, but it is also thin enough to make perfectly crispy waffles that never burn.
The oil in these gluten-free waffles creates a thin batter, unlike when you use butter. The result is tender and fluffy waffles on the inside and browned to perfection on the outside. Waffle batter that’s too stiff will make chewy waffles, even if you cook them long enough to brown the outside.
Substitutions For Gluten-Free Waffle Ingredients
• Gluten-Free Dairy-Free Waffles
It is easy to make these waffles dairy-free. You can use plain non-dairy yogurt and your favorite unsweetened nondairy milk. Waffles are best when the fat used is a type that contains less moisture, like butter. That is why AboutWaffles prefers coconut oil or grapeseed oil for cooking.
• Gluten-Free Egg-Free Waffles
Since you must whip the egg whites separately from the yolks to achieve a light and airy texture, chia eggs or other egg substitutes won’t work for this recipe. The best way to replace the eggs here is to use 1 1/2 tablespoons (21 grams) more oil for the yolk-replacer and 1/4 cup aquafaba, whipped until it holds soft peaks.
“Aquafaba” is the name given to the liquid from a can of chickpeas, which can be used as an egg substitute in baked goods. Be sure to fold the whipped aquafaba just as directed with the beaten egg whites in the recipe. The texture of your waffle will depend on how well you fold it, so don’t rush through this step.
The Super Fluffy Gluten-Free Waffles are flourless, vegan, and very easy to make. They’re light, not too sweet and the chocolate chips give it a deliciously chocolaty twist!
Cuisinart Double Belgian Waffle Maker